Welcome to Nauna's

Where Fine Dining Meets Comfort

148 Valley Road, Montclair, NJ

Located in Montclair, Nauna's Bella Casa offers a blend of Italian comfort food from fresh pizza and pasta dishes shared with friends and family, through familiar lunch items for that on-the-go quick bite, to sumptuous fine dining in our spacious dining room and event space.

All of our menu items are guided by our internationally renown Chef Banna and his kitchen team.

Find out what classic Italian food tastes like when prepared by the best.

Specials

Check out our latest Specials below:

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Appetizers

Baby Shrimp Arrabiata

Baby Shrimp Sautéed in Spicy Arrabiata Sauce, and Served over a Bed of Linguini

$9.99

Waldorf Salad

Mixed Greens, Apples, Walnuts, Plum Tomatoes, Cucumber & Danish Bleu Cheese Dressing

$9.99

Vegetable Barley Soup

Vegetable Barley Soup

$5.99
Entrées

The Chef’s Special Stuffed Shells

Five Homemade Jumbo Stuffed Shells, Oven Baked in a Merlot-Bolognese Sauce and topped with Melted Provolone Cheese

$14.99

Steak Diane

Grilled NY Strip Black Angus, topped with a Mushroom-Brandy-Cream Sauce. Served with a Baked Potato

$23.99

Stuffed Shrimp

Extra Large Shrimp, stuffed with Crabmeat and Spices and served in a Lemon & Chardonnay Wine Sauce. Served with Asparagus and Mashed Potatoes

$22.99

Chicken Principessa

Sautéed Chicken Breasts topped with Plum Tomatoes, Eggplant, Prosciutto & Mozzarella. Topped with a Sherry Wine Sauce

$18.99

Pork Chop Giambotta

Oven Roasted Boneless Pork Chop, Onions, Peppers, Potato, Roasted Shallots, in a Sherry Wine Sauce

$19.99
Desserts

Sfogliatella

The traditional Italian Dessert oven baked and stuffed with Pastry Cream, Orange Cubes and Cinnamon.

$6.99
Book a Table

Make a Reservation

Call us at

(973) 744-3232

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Our Team

Meet Chef Banna

A true International Chef, Banna has served his apprenticeship at some of the worlds top restaurants.

Chef Banna Crop Smiling

Chef Banna

Head Chef
Just some of the engagements that have shaped Chef Banna’s culinary art:

2015Head Chef at Restaurant Yolo in the Ukraine
2014Head Chef at Buddha Bar Tibilisi, Georgia
2012-13Head Chef, Operations, at the 5+2-star Hotel Amara Dolce Vita, Turkey
2011Restaurant Chef at the Sofitel Dubai, a 5-star restaurant
2010Restaurant Chef at the Sofitel Paris, a 5-star restaurant
2009Restaurant Chef at the Sofitel Nine Plaza Cairo, a 5-star restaurant
2008Sous Chef at the Four Seasons, Istanbul, Turkey
2007Sous Chef at the Four Seasons, Milan Italy
2006Chef de Partie at the Four Seasons, London

What People Are Saying About Us

With suggestions

Keep in touch with us

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Contact Us

Engage with Nauna's

Whether you're just visiting or looking for a partner to cater for your next big event, contact us to learn what we can offer.

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Photography: Miguel Aviles Photography

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